Exquisite tea from Sri Lanka This large-leaved black high growing tea comes from the Nuwara Eliya district, the central growing area in Sri Lanka. In the cup, it shows a pleasing orange colour, while on the palate it delights with a velvety taste and a slightly fruity note. Preparation: Quantity: add 4-5 teaspoons of tea to 1 litre of water Water temperature: 100 ° C Steep time: 2-4 min
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