Loving care and the ageing process in the sandstone caves of Kaltbach are what give Kaltbach Le Gruyère AOC its unmistakeable rustic brown patina.
Maturing for at least 12 months turns Kaltbach Le Gruyère AOC into a very special cheese, with a stunning appearance, crumbly body and lingering after-taste without bitterness, it will win over any cheese-lover.
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