The French word reblocher roughly translates as ‘re-pinch the cows udder’ – which tells us how this legendary ancient cheese is made by using the second milk batch of the day to make it extra creamy and supremely delicious.
Reblochon AOC
$12.90
The French word reblocher roughly translates as ‘re-pinch the cows udder’ – which tells us how this legendary ancient cheese is made by using the second milk batch of the day to make it extra creamy and supremely delicious.
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