Comte AOC


Comte AOC, sometimes known as Gruyere de Comte, is made in the Jura from milk produced by the same cows that produce the milk for Vacherin Mont D’Or once the summer has ended.

Comte was created because the shepherds of the Jura would spend so long up in the mountains in their huts that they needed a hard cheese that would mature slowly throughout their stay away from the town.

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