Green, greener, greenest Japanese Matcha, spinach and peppers make this tea blend extraordinary. The outstanding quality of the organic ingredients and the careful composition of the blend make it very enjoyable. Preparation: Quantity: add 2 teaspoons of tea to 200 ml of water Water temperature: 100 ° C Steep time: 5 – 8 min
Be the first to review “TA-NUR “Spinach Matcha” Organic Veggie Tea”